Three Big Days

 

April 17-19, 2008

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Schedule

April 16 Barns open after 12 noon for early arrivals and Vendors
April 17 8 AM – Sale office opens
Pick up lot numbers and weigh cards
Get pen assignments
Turn in health certificates

1 PM – Weighing begins for all lambs

6 PM – Weighing Ends -- all Weigh Cards turned in

8 PM – Wine and Cheese reception at Best Western Inn, Sale
Headquarters
April 18 Judge:

8 AM – Show Starts –
Breed order: Suffolk (Rams then Ewes then Wethers), Shropshires, Dorsets, Natural Colored, Speckle-faced, Cross, Southdowns, Hampshires

7 PM – A-Team Classic – Grady Co. Fairgrounds
April 19 8 AM - Sale begins

Selling Grand and Reserve Grand Champions followed by breeds in order shown. Breed and Reserve breed champions will sell with their respective breeds if not Grand or Reserve Grand.

 

For more info:

Robert Crozier
Cell: (479) 841-9334
Home: (918) 696-6682
Email: rcrozier@clublambcountry.com
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Bart Cardwell
Cell: (580) 716-2550
Home: (580) 388-4871
Work: (580) 628-6497
E-mail: bcardwell@clublambcountry.com
 

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