|
Schedule |
|
April 16 |
Barns open
after 12 noon for early arrivals and Vendors |
|
April 17 |
8 AM –
Sale office opens
Pick up lot numbers and weigh cards
Get pen assignments
Turn in health certificates
1 PM – Weighing begins for all lambs
6 PM – Weighing Ends -- all Weigh Cards turned in
8 PM – Wine and Cheese reception at Best Western Inn,
Sale
Headquarters |
|
April 18 |
Judge:
8 AM – Show Starts –
Breed order: Suffolk (Rams then Ewes then Wethers),
Shropshires, Dorsets, Natural Colored, Speckle-faced, Cross,
Southdowns, Hampshires
7 PM – A-Team Classic – Grady Co. Fairgrounds |
| April 19 |
8 AM -
Sale begins
Selling Grand and Reserve Grand Champions followed by breeds
in order shown. Breed and Reserve breed champions will sell
with their respective breeds if not Grand or Reserve Grand. |
|